Kape de Tae

January 9, 2007 mga alas 9:oo sa kagabhion

Nangadto me sa may alunan, atubangan sa among eskwelahan, street na sya.
Para mag gimik ug makilipay sa Hinugyaw Festival dinhi sa Marbel.
Si kuya Jude, ang among Official Tour Guide.
Si Jomar, ang among taga bitbit ug gamit.
WAHAHAHAHAHA,,,,,, and me...
ILANG AMO. Joke..!!!
Nag-order dayon si Kuya Jude ug Specialty of the House, pwerte gud nakong kurata oi..
Bongga kaayo si Kuya Jude..
Pagkahuman, niingon ang waiter nga 2x espresso (Alamid coffee) daw.
nag order me ug tulo, murag tag 286 man to sya.
pag abot sa order, kuratan napud ko ba.. Kuratan jud..!!
100 mL. lang diay ang 286 Php.
Ang kanahan,,, tae man diay to sa civet cat (alamid in our local term)
PANUWAY!!!!
May nalang ge explain ni Kuya Jude nga pinakamahal to sya nga kape sa Universe,,,
WAAAAAHHH!!!! but still.... TAE japon...

*BASAHA NALANG ANG NAA SA UBOS*

The Philippines' taste for civet coffee
By Sarah Toms BBC News, Manila



The Philippines has recently discovered it produces one of the world's most expensive and coveted kinds of coffee.
But it comes from an unusual source - the droppings of a nocturnal, cat-like animal called the palm civet.
Civets, related to the mongoose, are usually seen as pests in the Philippines and hunted for their meat.
But their droppings are worth their weight in gold.
Known locally as alamid, civets are carnivorous but they also have a taste for the sweet, red coffee cherries that contain the beans.
The beans pass through the civet whole after fermenting in the stomach and that's what gives the coffee its unique taste and aroma.